Food Handling Safety Training

Course Description

The Food Handling Safety Training program is designed to provide participants with the essential knowledge and skills required to handle, prepare, and store food safely in compliance with industry standards and regulations. This training emphasizes the prevention of foodborne illnesses, proper hygiene practices, and safe workplace procedures, ensuring the highest standards of food safety and customer protection.

Training Venue

#1 Abua Street Rumuebekwe Estate, Port Harcourt. Rivers State

Understand the principles of food hygiene and safety.
Identify common causes of food contamination and how to prevent them.
Apply correct personal hygiene practices in food handling.
Demonstrate safe methods of food preparation, cooking, and storage.
Recognize and control cross-contamination risks.
Maintain proper cleaning, sanitation, and pest control in food environments.
Comply with relevant food safety regulations and workplace requirements.

Course Content

Introduction to food hygiene and safety principles

Foodborne illnesses and contamination sources

Safe food handling and preparation practices

Cross-contamination and allergen control

Personal hygiene and protective clothing

Cleaning, sanitation, and pest management

Temperature control (cooking, cooling, storage)

Waste management and workplace safety

Legal requirements and industry standards

Practical demonstrations and case studies

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